Coastal Italian
Italian Seafood Restaurant in Katy, TX
Da Vinci's seafood program is rooted in the Italian coastal tradition: light hands, bright acidity, the right oil and a respect for the fish itself. From whole roasted branzino to a generous bowl of seafood pasta, every plate is built to taste like the Mediterranean — served right here in Katy.
Seafood Pasta, the Way It Should Be
Our seafood pasta in Katy starts with hand-rolled noodles and finishes with whatever is freshest that week — lump crab, Gulf shrimp, mussels, clams and the occasional surprise from our fishmonger. Light tomato, white wine, garlic and good olive oil; nothing more is needed.
Beyond the Pasta Plate
Order the branzino roasted whole with lemon and herbs, the shrimp scampi over linguine, or the chef's Frutti di Mare — a generous shellfish stew over toasted bread. Our crab cakes are made with lump crab and very little filler, the way they're meant to be.
Wines That Match the Sea
Our sommelier-curated Italian wine list leans into the whites and rosés that grew up beside the Mediterranean — Vermentino, Falanghina, Greco di Tufo, Cerasuolo. Ask your server for a pairing; we love nothing more than matching a glass to your plate.